As regulations are being considered, the agriculture community is launching a proactive, responsible commitment aimed at the long-term improvement of Lake Erie’s water quality.
Harmful algal blooms in the Great Lake and other bodies of water in the area have been on the rise the past five years, leading to increased water treatment costs and negative impacts on fishing and tourism. Farmers have taken many actions to improve soil health and reduce fertilizer runoff, but nutrients leaving fields and entering streams and lakes continue to contribute to water quality problems.
A new 4R Nutrient Stewardship Certification Program is encouraging agricultural retailers, service providers and other certified professionals in the Western Lake Erie Basin to adopt proven best practices through the 4Rs, which refers to using the Right Nutrient Source at the Right Rate and Right Time in the Right Place. – See more at: