October 25, 2019 4:00 pm
Marc Hasenick isn’t interested in labels. He’s not concerned with being called “innovative” or “progressive.” Like all conscientious farmers, he simply wants to run a sustainable, profitable operation.
Hasenick co-manages a 4,800-acre farm of corn, soybeans and wheat with his father and brother. The operation in Springport, Michigan, is undoubtedly ahead of the curve. Each acre is rotated with a cover crop to enrich the soil with nutrients. The land is not tilled, a practice gaining popularity to preserve organic matter, enhance overall soil quality and improve water infiltration. Keeping heavy equipment out of the fields as much as possible also reduces soil compaction. Read more.
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