PARM

Soil Health Academy Regenerative Ag Efforts Expand

July 21st, 2021 8:00 AM The non-profit Soil Health Academy (SHA) today announced that it has received a $1.2 million grant from global food company General Mills to provide education and assist wheat and oat producers in targeted regions of the U.S. and Canada as they transition from conventional agricultural practices to soil health-focused regenerative agriculture systems. The grant also funds a regenerative dairy project for several dairy producers in Wisconsin that supply to General Mills. Read more.

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SOIL HEALTH MEANS BETTER HUMAN HEALTH

July 20, 2020 10:00 am Experts believe these soil microbes could also have a big impact on the nutritional content of our food. Moreover, the plants we eat and the dirt we come in contact with may also directly fortify our own gut microbiomes. The discovery of this link between soil health and human health has commanded the attention of big food companies, farmers, scientists, and environmental organizations, and it’s sparked a research boom that may soon tell us whether…

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Crop Residue, Cover Crops Boost Soil Health Benefits

July 10, 2020 8:08 am More and more growers are becoming interested in cover crops and no-till and the soil health benefits they can provide. A 4-year study conducted by South Dakota State University (SDSU) and USDA-Agricultural Research Service reiterates just that fact. The study found leaving crop residue in the field and adding covers can positively impact soil health parameters such as soil organic carbon, bulk density, penetration resistance and soil water infiltration. Read more.

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